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Litti Chokha (BIHAR)
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By CJ: Alekhya | Views: 6445 | Comments: 0
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Since eternity the tight sattu dumplings and dip dish Litti Chokha lives in heart of all Biharis. Litti is made of Sattu, specifically cooked in Ghee in a clay oven which lends the dish a distinct Smokey flavor. Whereas the dip of dish is made of brinjal, onione and spices. Litti Chokha is a traditional dish of Bihar and people who belong to same state learn about the recipe and its taste since their childhood.
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