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Bisibelebhath (KARNATAKA)
By CJ: Alekhya | Views: 7470 | Comments: 0
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People think only Idli, sambhar and dosa are the traditional dishes of the South India. But there are many other dishes and Bisibelebhath is one among them. This sour and tangy dish us made up of rice, vegetables, lentils and is rich in spices like curry leaves, tamarind pulp and nutmeg. Although this dish taste great when its hot but one cannot deny from the weird fact that it usually served with curd or papad.
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