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Unidhiyu (Gujarat)
By CJ: Alekhya | Views: 6520 | Comments: 0
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This Gujarati dish can provide one with richness and all healthy benefits in a one go. As this dish is a amalgam of different seasonal vegetables like eggplant, potatoes, purple yam, peas, green beans etc. Though Unidhiyu is very much time taking dish but it taste great. All vegetables are slowly cooked into a pulp and then its ready to eat with Roti or Poori. This dish is packed with goodness and nutrition which is admired by all the Gujarati's.
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