You are here: Photo Gallery
By CJ: Alekhya | Views: 7482 | Comments: 0
Send as a e-Card | Mail
SocialTwist Tell-a-Friend
This traditional dish of Maharashtra is very unique in itself. Each Maharashtrian family has their own special way of preparing this sweet dish. Made with flour and stuffed with a paste of lentil and jaggery this sweet flat bread is cooked on Indian tawa (pan) until it get brown in color. It is not necessary to prepare it with same filling as people use other stuffing also like coconut, mawa etc.
Post Comments
    Post Comment
Related Photos              more »
CJ: Rudra Singh
View: 19311
CJ: Alekhya
View: 8290
CJ: Alekhya
View: 7274
CJ: Alekhya
View: 7482
Other Photos by Alekhya more »
Views: 14023
Photos: 8
Views: 19600
Photos: 5
Views: 6767
Photos: 4
Views: 9788
Photos: 7