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Kallu/ Taadi
By CJ: Alekhya | Views: 10929 | Comments: 0
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The non alcoholic juice of Coconut flower/ Palm Flowers fermented for certain time periods produces this type of liquor. Counted as one of the most popular local drink in Maharashtra and other South Indian regions is distilled for a longer period for its stronger taste. The more Kallu or Taadi is stronger more it tastes good.
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