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Rasgulla, Bengal
By CJ: Alekhya | Views: 6032 | Comments: 0
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It is very famous dessert in western region of India and nobody can ever dare to say 'no' to it. Made from cottage cheese or Chhena this soft and spongy balls dipped in sugar syrup takes you out of this world. This slurpy dessert can be flavored with kewra or saffron and it taste good when served chilled. Every meal is incomplete without dessert, so try all these. Happy eating and savoring!
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